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This standard barrel of oil will occupy a different volume at different pressures and temperatures.
A standard barrel in this context is thus not simply a measure of volume, but of volume under specific conditions.
The task of converting this standard barrel of oil to a standard cubic metre of oil is complicated by the fact that the standard cubic metre is defined by the American Petroleum Institute to mean the amount of oil that at The fact that the conditions are not exactly the same means that an exact conversion is impossible unless the exact expansion coefficient of the crude is known, and this will vary from one crude oil to another.
If physically measuring the density at a new temperature is not possible, then tables of empirical data can be used to accurately predict the change in density.
In turn, this allows maximum accuracy when converting between standard barrel and standard cubic metre.
For ease of trading, communication and financial accounting , international commodity exchanges often set a conversion factor for benchmark crude oils.
Regulatory authorities in producing countries set standards for measurement accuracy of produced hydrocarbons, where such measurements affect taxes or royalties to the government.
A barrel can technically be used to specify any volume. Since the actual nature of the fluids being measured varies along the stream, sometimes qualifiers are used to clarify what is being specified.
In the oil field, it is often important to differentiate between rates of production of fluids, which may be a mix of oil and water, and rates of production of the oil itself.
In other circumstances, it can be important to include gas in production and consumption figures. Normally, gas amount is measured in standard cubic feet or cubic metres for volume as well as in kg or Btu , which don't depend on pressure or temperature.
But when necessary, such volume is converted to a volume of oil of equivalent enthalpy of combustion. Production and consumption using this analogue is stated in barrels of oil equivalent per day boed.
In the case of water-injection wells, in the United States it is common to refer to the injectivity rate in barrels of water per day bwd. In general, water injection rates will be stated in the same units as oil production rates, since the usual objective is to replace the volume of oil produced with a similar volume of water to maintain reservoir pressure.
From Wikipedia, the free encyclopedia. For other uses, see BBL disambiguation. See also: Dry goods. See also: English wine cask units and English brewery cask units.
For the cactus known as the "blue barrel cactus", see Echinocactus horizonthalonius. This section may need to be rewritten to comply with Wikipedia's quality standards.
You can help. The discussion page may contain suggestions. January Abbreviated BSD. Oxford, UK: Clarendon.
Archived from the original on 25 January Encyclopaedia of Scientific Units, Weights and Measures. London, UK: Springer. Retrieved 2 May Traditional and Commercial Barrel Sizes".
Retrieved 26 April A Measure of All Things: The story of man and measurement. Archived from the original on 13 January Retrieved 13 January Guide for the Use of SI units.
Archived from the original on 13 October Retrieved 18 October Archived from the original on 31 January Energy Information.
Canadian National Energy Board. Oil History. Petroleum History Institute. Archived from the original on 21 February Units and Systems of Units. Sizes, Inc.
Archived from the original on 21 April Retrieved 11 April Retrieved 23 October Schlumberger Limited. Retrieved 27 August Canada Energy Regulator.
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Best nearby hotels See all. Best nearby restaurants See all. Best nearby attractions See all. The presence of these compounds depends on many factors, including the place of origin, how the staves were cut and dried, and the degree of "toast" applied during manufacture.
Barrels used for aging are typically made of French or American oak , but chestnut and redwood are also used.
Some Asian beverages e. In Peru and Chile, a grape distillate named pisco is either aged in oak or in earthenware. Some wines are fermented "on barrel", as opposed to in a neutral container like steel or wine-grade HDPE high-density polyethylene tanks.
Wine can also be fermented in large wooden tanks, which—when open to the atmosphere—are called "open-tops".
Other wooden cooperage for storing wine or spirits range from smaller barriques to huge casks, with either elliptical or round heads.
The tastes yielded by French and American species of oak are slightly different, with French oak being subtler, while American oak gives stronger aromas.
Bulk wines are sometimes more cheaply flavored by soaking in oak chips or added commercial oak flavoring instead of being aged in a barrel because of the much lower cost.
The casks, or butts, are filled five-sixths full, leaving "the space of two fists" empty at the top to allow flor to develop on top of the wine.
Sherry is also commonly swapped between barrels of different ages, a process that is known as solera. Laws in several jurisdictions require that whiskey be aged in wooden barrels.
The law in the United States requires that " straight whiskey " with the exception of corn whiskey must be stored for at least two years in new, charred oak containers.
International laws require any whisky bearing the label " Scotch " to be distilled and matured in Scotland for a minimum of three years and one day in oak casks.
Since the U. These finishing barrels frequently aged a different spirit such as rum or wine. Other distillers, particularly those producing Scotch, often disassemble five used bourbon barrels and reassemble them into four casks with different barrel ends for aging Scotch, creating a type of cask referred to as a hogshead.
Maturing is very important for a good brandy , which is typically aged in oak casks. The wood used for those barrels is selected because of its ability to transfer certain aromas to the spirit.
Some types of tequila are aged in oak barrels to mellow its flavor. Like with other spirits, longer aging results in a more pronounced flavor.
Traditional balsamic vinegar is aged in a series of wooden barrels. Since its invention in , the pepper mash used to make Tabasco sauce is aged for three years in previously used oak whiskey barrels.
Beers are sometimes aged in barrels which were previously used for maturing wines or spirits. This is most common in darker beers such as stout, which is sometimes aged in oak barrels identical to those used for whiskey.
Whisky distiller Jameson notably purchases barrels used by Franciscan Well brewery for their Shandon Stout to produce a whisky branded as "Jameson Caskmates".
Cask ale is aged in the barrel usually steel for a short time before serving. Extensive barrel aging is required of many sour beers.
Vernors ginger ale is marketed as having a "barrel-aged" flavor, and the syrup used to produce the beverage was originally aged in oak barrels when first manufactured in the 19th century.
The ambient humidity tends to affect the composition of this share. Drier conditions tend to make the barrels evaporate more water, strengthening the spirit.
However, in higher humidities, more alcohol than water will evaporate, therefore reducing the alcoholic strength of the product.
This alcoholic evaporate encourages the growth of a darkly colored fungus, the angels' share fungus, Baudoinia compniacensis , which tends to appear on the exterior surfaces of most things in the immediate area.
Water barrels are often used to collect the rainwater from dwellings so that it may be used for irrigation or other purposes. This usage, known as rainwater harvesting , requires besides a large rainwater barrel or water butt adequate waterproof roof-covering and an adequate rain pipe.
Wooden casks of various sizes were used to store whale oil on ships in the age of sail. Its viscous nature made sperm whale oil a particularly difficult substance to contain in staved containers and oil coopers were probably the most skilled coopers in pre-industrial cooperage.
Olive oil , seed oils and other organic oils were also placed in wooden casks for storage or transport. Wooden casks were also used to store mineral oil.
The standard size barrel of crude oil or other petroleum product abbreviated bbl is 42 US gallons This measurement originated in the early Pennsylvania oil fields , and permitted both British and American merchants to refer to the same unit, based on the old English wine measure, the tierce.
Earlier, another size of whiskey barrel was the most common size; this was the 40 US gallons However, by , the oil barrel was standardized at 42 US gallons.
Oil has not been shipped in barrels  since the introduction of oil tankers , but the 42 US gallon size is still used as a unit for measurement, pricing, and in tax and regulatory codes.
Barrels have a convex shape and bulge at their center, called bilge. This facilitates rolling a well-built wooden barrel on its side and allows the roller to change directions with little friction, compared to a cylinder.
It also helps to distribute stress evenly in the material by making the container more curved [ citation needed ].
Barrels have reinforced edges to enable safe displacement by rolling them at an angle in addition to rolling on their sides as described.
Casks used for ale or beer have shives and keystones in their openings. Before serving the beer, a spile is hammered into the shive and a tap into the keystone.
The wooden parts that make up a barrel are called staves , the top and bottom are both called heads or headers , and the rings that hold the staves together are called hoops.
The latter are usually made of galvanized iron, though historically they were made of flexible bits of wood called withies.
While wooden hoops could require barrels to be "fully hooped", with hoops stacked tightly together along the entire top and bottom third of a barrel, iron-hooped barrels only require a few hoops on each end.
Wine barrels typically come in two hoop configurations. An American barrel features 6 hoops, from top to center: head- or chime hoop , quarter hoop and bilge hoop times two , while a French barrel features 8, including a so-called French hoop , located between the quarter- and bilge hoops see "wine barrel parts" illustration.
The opening at the center of a barrel is called bung hole and the stopper used to seal it is a bung.
The latter is generally made of white silicone. A barrel is one of several units of volume , with dry barrels, fluid barrels UK beer barrel, US beer barrel , oil barrel, etc.
Pre definitions continued to be used in the US, the wine gallon of cubic inches being the standard gallon for liquids the corn gallon of In Britain, the wine gallon was replaced by the imperial gallon.
The tierce later became the petrol barrel. The tun was originally gallons , which explains from where the quarter, 8 bushels or 64 wine gallons, comes.
Although it is common to refer to draught beer containers of any size as barrels, in the UK this is strictly correct only if the container holds 36 imperial gallons.
The terms " keg " and "cask" refer to containers of any size, the distinction being that kegs are used for beers intended to be served using external gas cylinders.
Cask ales undergo part of their fermentation process in their containers, called casks. Casks are available in several sizes, and it is common to refer to "a firkin " or "a kil" kilderkin instead of a cask.
The modern US beer barrel is 31 US gallons Barrels are also used as a unit of measurement for dry goods dry groceries , such as flour or produce.
In modern times, produce barrels for all dry goods, excepting cranberries, contain 7, cubic inches, about In the northeastern United States, nails, bolts, and plumbing fittings were commonly shipped in small rough barrels.
These were small, 18 inches high by about 10—12 inches in diameter. The wood was the quality of pallet lumber.
The binding was sometimes by wire or metal hoops or both. This practice seems to have been prevalent up till the s.
Older hardware stores probably still have some of these barrels.